Mmmmm burgers. This will be our wild Saturday night in. Beer & burgers…. Actually there will be no beer but we will likely drink kombucha out of wine glasses so we really cut loose. I tend to do burgers the same way I do pizza & sushi… With waaayyyyyyy too much filling so it all ends up all over me, plate, floor table…. But that’s cool, that’s why we have dogs, it’s a mobile vacuum cleaner.
You can add whatever burger fillings you like, you can use eggplant as your bun if you are after a lower carb option or totally cut loose & use sweet potato. Either way is delicious.
1 lge bulb fennel, thinly sliced (you can use red onion if you prefer)
1 tbs ghee, butter or coconut oil
1 tbs honey
1 tsp cinnamon
Juice of 1/2 lemon
1 kg ground grassfed beef
1 cup chopped parsley
1 tsp dried oregano (or a good dose of fresh)
Pinch salt & pepper
2 lge eggplants or sweet potato sliced in 1.5cm rounds
You can use lettuce as your bun instead if you like
For your buns- line a baking tray with baking paper & bake the eggplant/sweet potato on 170C until cooked through. Remove & allow to cool.
For the patties- add everything to a big bowl, mix well with your hands, shape into patties & cook on the BBQ or in a frypan.
For the fennel- Heat the ghee in a frypan until melted, add fennel (or onion) & sauté until soft, add remaining ingredients & mix through well then remove from heat.
Layer up your burgers with whatever else you like, we did bacon, spinach, tomato & avocado. They were so big we couldn’t fit them in our mouth. Good times.
The term ‘Again Faster Australia’ or ‘us’ or ‘we’ refers to the owner of the website whose registered office is . Our ABN is 47154179496. The term ‘you’ refers to the user or viewer of our website.