Prosciutto & Apple Crusted Salmon with Whittled Asparagus

Author: Stacey and Matty   Date Posted:29 June 2017 


Prosciutto & Apple Crusted Salmon with Whittled Asparagus

CHIEF TIPS

Cooking Tip: Use cooked quinoa in your smoothies! It thickens the smoothie and is a great carbohydrate to accompany fruit and protein flavours.

Training Tip: Does your back round in heavy squats and deadlifts? This is generally from a weak trunk and lats! So, to fix you need to add in more core work and upper body pulling movements. Try to not only do high rep volume on your core, add in max weight lifts for 1,3,5,7,8, and 10 reps. For you pulling movements think lat pull downs, seated rows, bent over rows, sled pulls (arms only). Use a mix of wide, close, pronated and supinated grips and mix up from max effort lifts to dynamic efforts with high volume!

 

RECIPE OF THE WEEK

Prosciutto & Apple Crusted Salmon with Whittled Asparagus

 

It pairs aged, cured pork with Alaskan salmon, and a hint of sweetness from a Granny Smith apple. Sear that up and cook to an internal temp of 120ºF and you're golden. I served this over some Thomas Keller inspired whittled asparagus for a more complete meal, but overall, this one is heavy on protein.

 

Please click here for ingredients and instructions »

 

ABOUT THE AUTHORS
Matty and Stace from The Chief Life are driven to educate and assist you with your health, nutrition and fitness related goals. They are both CrossFit coaches, have heaps of skills with nutrition and Stacey is a Dietitian with almost 10 years of experience. If you want to know how to get the most out of yourself through quality nutrition, we can help! Head to thechieflife.com for more info, to get in touch or to order your personalised meal plan or training program. We create the plans so all you have to do is make it happen! “Stop thinking about it and go be about it”.

 


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