Thai Yellow Curry Served In Coconut Bowls

Author: Stacey and Matty   Date Posted:7 December 2017 


Thai Yellow Curry Served In Coconut Bowls Recipe

 

CHIEF TIPS

Cooking Tip: Refined coconut oil has a higher smoke point than olive oil. It can be better for your pans especially with dishes that require high heat such as stir-fry's and scrambled eggs.

Training Tip: The more you don't want to do an exercise or a workout is probably the biggest sign that you need to do exactly that.

Mindset Tip: Learn to filter what your brain is saying. We tend to build and generate ideas and scenarios in our brain that are not true and never will be. You cannot predict what's going to happen with future interactions or how people and events are going to work out. Stop stressing yourself out with these fake stories. Filter through what's a lie and what's the truth.

 

RECIPE OF THE WEEK

Thai Yellow Curry Served In Coconut Bowls

BECAUSE SERVING CURRY IN A BOWL IS, LIKE, SO LAST YEAR!

 

PREP TIME: 15 MINS || COOK TIME: 20 MINS || SERVES: 4

Ingredients:

  • 3 Tbsp Yellow Thai Curry Paste
  • 1 small onion, chopped
  • 100g Red Bell Pepper
  • 80g Green Beans, ends trimmed and cut into small bite-sized pieces
  • Med sized potato (200g), peeled and chopped into small cubes
  • 500g Chicken thighs, cut into small chunks
  • 400ml Coconut milk
  • 8 – 12 cherry tomatoes
  • 150 g pineapple, cut into small cubes
  • Thai Basil for garnish (optional)
  • 4 whole, brown coconuts (optional)

 

Instructions:

1. Set a large pan or wok over medium/ high heat. Add the curry paste a cook for a minute or two, stirring occasionally, until the paste begins to sizzle and becomes fragrant.

2. Add the onions and cook for another minute. Stir in the coconut milk until well combined.

3. Add the bell pepper, green beans, potato, green beans and chicken. Bring to the boil.

4. Cover, reduce to a simmer and cook for 15 minutes or until the chicken is cooked. Stir through the pineapple and tomatoes. If serving in coconut bowls, follow the directions given in the post above for preparing the coconuts

 

ABOUT THE AUTHORS
Matty and Stace from The Chief Life are driven to educate and assist you with your health, nutrition and fitness related goals. They are both CrossFit coaches, have heaps of skills with nutrition and Stacey is a Dietitian with almost 10 years of experience. If you want to know how to get the most out of yourself through quality nutrition, we can help! Head to thechieflife.com for more info, to get in touch or to order your personalised meal plan or training program. We create the plans so all you have to do is make it happen! “Stop thinking about it and go be about it”.


Comments (1)

Damn good ..

11 December 2017
Love a decent healthy meal... nothing beats a Thai curry

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